Rosemary is the herb of remembrance and faithfulness. In history the plant was used as a fumigant to help drive away evil spirits and protect against plague illnesses. Rosemary is native to the Mediterranean, a member of the mint family, and in its native climate, is an evergreen bush. When cooking with rosemary, I add this to almost every meat dish. Somewhere in my travelings I heard that adding rosemary to meat can make it healthier to eat, especially when grilling.